Zhang China Restaurant ASIA

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vegetableHui Guo Rou

The concept of our kitchen are spicy and aromatic Specialities wich are tipical for the province of Sichuan, one of the favorite cuisines of China. It is famous for its artificial preparation and the variety of flavors and colors.

Gung Bao Chi DingMah Po Tofu

Rare ingredients and spices like star-anise, a specific cinnamon, chili, tangerine paring and the Szechuanpepper with a "numbing condiment" give the Sichuan cuisine its subtle and inimitable flavor.